WHISKY

Bain's Cape Mountain Whisky

Made from sun kissed locally sourced grain, the whisky is uniquely double matured; first aged for three years in first-fill bourbon casks and then for another two years in a fresh set of first-fill bourbon casks allowing maximum extraction of flavours from the oak.
Year Launched
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ABV
0 %

Spirits

CATEGORY

Nutritional Information

Vanilla, cocoa butter, and light spices from our oak casks give Bain’s a warm mouthfeel and long, smooth finish.

Water, grain, and yeast.

460 kJ / 50ml (double)

Whisky Remastered

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