Made from sun kissed locally sourced grain, the whisky is uniquely double matured; first aged for three years in first-fill bourbon casks and then for another two years in a fresh set of first-fill bourbon casks allowing maximum extraction of flavours from the oak.
Water, malted barley, sucrose, hop extract, acidity regulator: citric acid, aguardiente* (*agave spirit) 0.1%, natural flavouring (lemon and lime)
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The pioneer and largest brewing company in Nigeria. Home to high-quality brands, ethically sourced raw materials, and consumer satisfaction.
